HONG KONG, Feb. 12, 2019 /PRNewswire/ — DiningCity, together with HSBC credit card, will present the Hong Kong Restaurant Week Spring 2019 from February 28 to March 10.
Hong Kong Restaurant Week is famous for capturing the hearts of diners through premium dining experiences, and has remained one of the most sought-after events in the town since its first inception in 2011.
Hong Kong Week Spring 2019 will serve up extraordinary gastronomic experiences with an array of diverse gourmet dining options at over 140 top-ranked restaurants, including highly lauded fine dining venues and Michelin-starred destinations as well as new additions joining this prestigious list：
- Qi House of Sichuan, Michelin one-star Chinese Restaurant,
- ZUMA Hong Kong, a contemporary Japanese dining experience,
- The Flying Elk, a taste of a unique contemporary dining experience by Bjorn Frantzen,
- Tycoon Tann, the ideal destination to celebrate the roots of Hong Kong’s culture，
- HAKU Curated By Hideaki Matsuo, innovative cuisine strongly guided by seasonal Japanese ingredients
- ICHU, a modern Peruvian culinary experience
During the event, each participating restaurant will offer a special, minimum three-course, fixed-price menus for lunch and dinner prepared by head chefs. An abundance of dazzling delicacies are expected to be discovered from Chinese, Japanese, French, Korean to Italian cuisines, etc.
In addition, diners are given the opportunity to enjoy Elite-level menus at talk-of-the-town restaurants who will set their Elite prices accordingly. View a full list of participants, browse menus and book tables at www.restaurantweek.hk.
To allow diners more opportunity to explore these restaurants, each tailor-made set menu will include at least one of their signature dishes.
“Restaurant Week is a very popular dining event in Hong Kong. Every year, diners rush to ask when the next Restaurant Week will begin, and even diners from overseas will fly in to plan around the event and take the opportunity to visit their favorite restaurants. I’m thrilled to see that Restaurant Week is still capturing the market with such fervor,” said Onno Schreurs, the founder of DiningCity.
Reservations will be open exclusively to HSBC credit cardholders at DiningCity’s official website (www.restaurantweek.hk) and its mobile App (DiningCity) from February 14th 2019 at 10am.
Hong Kong Restaurant Week Spring 2019 is more than surprising! Start your New Year fresh with this remarkable gourmet feast and indulge in with these culinary cultures at great value!
*All the diners are required to settle the bill using HSBC credit cards. Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!
DiningCity.cn, an online bilingual guide and instant reservation service for premium restaurants, launched its Asian edition first in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively.
DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users.Its platform and app also offer instant discounts off the food bill (up to 50% off) through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.
DiningCity lists over 55,000 well-selected member restaurants with more than 1000 instantly bookable member restaurants in Greater China.